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🥔

High Potassium

Baked potato with skin Calories

High in potassium, contains fiber, filling

CALORIES

93kcal

GI

85high

POTASSIUM

535mg

FIBER

2.2g

Baked potato with skin Nutrition Facts

Selected: 100 g

93

KCAL / 100G

Carbs

21.2g

· 89%

Protein

2.5g

· 10%

Fat

0.1g

· 1%

Fiber

2.2g

Baked potato with skin Vitamins & Minerals

Vitamins

B6

0.3mg · 18% DV

Vitamin C

9.6mg · 11% DV

B3

1.4mg · 9% DV

B1

0.08mg · 7% DV

Minerals

Potassium

535mg · 16% DV

Phosphorus

57mg · 8% DV

Iron

1mg · 6% DV

Magnesium

23mg · 5% DV

Baked potato with skin Glycemic Index

GLYCEMIC INDEX

85
High
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Baked potato with skin Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Baked potato with skin Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Baked potato with skin Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Baked potato with skin Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0g

POLYUNSATURATED

0.04g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Baked potato with skin

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Baked potato with skin — Frequently Asked Questions

How do you make a baked potato with skin crispy?

Scrub and dry the potato thoroughly, prick the skin a few times, and bake it at a high temperature directly on the oven rack or a preheated tray. Letting it rest briefly after baking helps keep the centre fluffy.

Is it safe to eat baked potato skin?

Yes, provided the potato has been scrubbed well before cooking. The skin contributes some of the potato's fibre, but potatoes that are green, mouldy, or heavily sprouted should not be eaten.

Can baked potatoes be prepared ahead of time?

You can wash and dry whole potatoes a few hours ahead, but it is best to cut them only just before cooking to limit browning. Cooked potatoes can be refrigerated in a covered container for later use.

How long does a cooked baked potato keep in the fridge?

Refrigerate it within two hours of cooking and eat it within about 3 to 4 days. Reheat until piping hot throughout, and ideally reheat it only once.

Can baked potatoes with skin be frozen?

Yes, although the flesh may become slightly grainy or watery after thawing. Freeze fully cooked, cooled potatoes in airtight portions and reheat them in the oven for the best texture.

What goes well with a baked potato to make it a filling meal?

Pair it with a protein source such as Greek yogurt, cottage cheese, eggs, fish, chicken, lentils, or chickpeas for a more satisfying meal. A large salad or roasted vegetables adds volume and variety.

Is a baked potato better before or after a workout?

It can work before exercise as a carbohydrate-rich energy source, or after training alongside protein to support recovery. If eating close to a workout, keep toppings light to reduce the chance of digestive discomfort.

Does baked potato cause weight gain?

No single food automatically causes weight gain; overall intake, portion size, and toppings matter most. Butter, cream, cheese, bacon, and rich sauces can make a baked potato meal much more energy-dense.

Do you need to add oil to a baked potato?

No, it can be baked without oil. A small amount of olive oil can help the skin brown and hold seasonings, while larger amounts add richness and change the dish's overall energy density.

Who should be cautious with baked potatoes?

People managing blood glucose may benefit from moderating portions and eating potato as part of a meal containing protein, fat, and vegetables. Those following a potassium-restricted diet for kidney disease should ask their clinician or dietitian about an appropriate amount.

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Nutrition data compiled from USDA FoodData Central and scientific sources.