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High in potassium, contains fiber, filling
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
93
KCAL / 100G
Carbs
21.2g
· 89%
Protein
2.5g
· 10%
Fat
0.1g
· 1%
Fiber
2.2g
Vitamins
B6
0.3mg · 18% DV
Vitamin C
9.6mg · 11% DV
B3
1.4mg · 9% DV
B1
0.08mg · 7% DV
Minerals
Potassium ⭐
535mg · 16% DV
Phosphorus
57mg · 8% DV
Iron
1mg · 6% DV
Magnesium
23mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Scrub and dry the potato thoroughly, prick the skin a few times, and bake it at a high temperature directly on the oven rack or a preheated tray. Letting it rest briefly after baking helps keep the centre fluffy.
Yes, provided the potato has been scrubbed well before cooking. The skin contributes some of the potato's fibre, but potatoes that are green, mouldy, or heavily sprouted should not be eaten.
You can wash and dry whole potatoes a few hours ahead, but it is best to cut them only just before cooking to limit browning. Cooked potatoes can be refrigerated in a covered container for later use.
Refrigerate it within two hours of cooking and eat it within about 3 to 4 days. Reheat until piping hot throughout, and ideally reheat it only once.
Yes, although the flesh may become slightly grainy or watery after thawing. Freeze fully cooked, cooled potatoes in airtight portions and reheat them in the oven for the best texture.
Pair it with a protein source such as Greek yogurt, cottage cheese, eggs, fish, chicken, lentils, or chickpeas for a more satisfying meal. A large salad or roasted vegetables adds volume and variety.
It can work before exercise as a carbohydrate-rich energy source, or after training alongside protein to support recovery. If eating close to a workout, keep toppings light to reduce the chance of digestive discomfort.
No single food automatically causes weight gain; overall intake, portion size, and toppings matter most. Butter, cream, cheese, bacon, and rich sauces can make a baked potato meal much more energy-dense.
No, it can be baked without oil. A small amount of olive oil can help the skin brown and hold seasonings, while larger amounts add richness and change the dish's overall energy density.
People managing blood glucose may benefit from moderating portions and eating potato as part of a meal containing protein, fat, and vegetables. Those following a potassium-restricted diet for kidney disease should ask their clinician or dietitian about an appropriate amount.
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Nutrition data compiled from USDA FoodData Central and scientific sources.