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Protein-rich pasta meal
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
20.8g
· 48%
Protein
8.4g
· 19%
Fat
6.2g
· 33%
Fiber
2.1g
Vitamins
B12
0.65µg · 27% DV
B3
2.7mg · 17% DV
B1
0.12mg · 10% DV
B2
0.13mg · 10% DV
Minerals
Selenium
16µg · 29% DV
Phosphorus
112mg · 16% DV
Sodium
310mg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.05g
MONOUNSATURATED
2.55g
POLYUNSATURATED
0.84g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Pasta with meatballs contains 170 calories per 100 g.
A 100 g serving of pasta with meatballs provides 8.4 g of protein.
Pasta with meatballs contains 20.8 g of carbohydrates per 100 g. Its carbohydrate content should be considered within your daily intake goals.
There are 6.2 g of fat in 100 g of pasta with meatballs.
Yes. Pasta with meatballs provides 2.1 g of fiber per 100 g.
Pasta with meatballs has a glycemic index of 52, which is in the medium GI range.
It is compatible with omnivore, Mediterranean, and flexitarian eating patterns. Whether it fits your diet depends on your portion and overall calorie and macronutrient targets.
Yes. Gluten is listed as an allergen in pasta with meatballs, so it is not suitable for people avoiding gluten.
Yes. Eggs are listed among the allergens for pasta with meatballs.
Yes. Pasta with meatballs is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.