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Low GI

Pasta with ground beef tomato sauce Calories

Balanced protein and carbohydrate meal

CALORIES

168kcal

GI

48low

POTASSIUM

180mg

FIBER

1.8g

Pasta with ground beef tomato sauce Nutrition Facts

Selected: 100 g

168

KCAL / 100G

Carbs

19.4g

· 47%

Protein

8.1g

· 20%

Fat

6.1g

· 33%

Fiber

1.8g

Pasta with ground beef tomato sauce Vitamins & Minerals

Vitamins

B12

0.55µg · 23% DV

B3

2.2mg · 14% DV

B1

0.09mg · 8% DV

B6

0.14mg · 8% DV

Minerals

Selenium

13.5µg · 25% DV

Phosphorus

96mg · 14% DV

Sodium

240mg · 10% DV

Zinc

1mg · 9% DV

Pasta with ground beef tomato sauce Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

9
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Pasta with ground beef tomato sauce Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pasta with ground beef tomato sauce Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pasta with ground beef tomato sauce Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pasta with ground beef tomato sauce Fat Profile

SATURATED

2g

MONOUNSATURATED

2.4g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 14:1

Above the ideal 4:1 (14:1).

Foods Similar to Pasta with ground beef tomato sauce

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Pan-cooked chicken breast fillet

165 kcal

🍗

Roast chicken

239 kcal

🍗

Air-fried chicken fillet

165 kcal

🍗

Roasted chicken thigh with skin

229 kcal

🍗

Skinless fat-free grilled chicken breast

165 kcal

🍗

Baked chicken thigh with skin

229 kcal

🍗

Chicken breast cooked with low oil

172 kcal

🥩

Lean beef

170 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.