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Low GI

Partially boiled corn Calories

Moderate-carbohydrate grain with fiber and folate

CALORIES

89kcal

GI

52low

POTASSIUM

270mg

FIBER

2.5g

Partially boiled corn Nutrition Facts

Selected: 100 g

89

KCAL / 100G

Carbs

19g

· 76%

Protein

3.2g

· 13%

Fat

1.3g

· 11%

Fiber

2.5g

Partially boiled corn Vitamins & Minerals

Vitamins

B5

0.72mg · 14% DV

B1

0.16mg · 13% DV

Folate

42µg · 11% DV

B3

1.6mg · 10% DV

Minerals

Phosphorus

90mg · 13% DV

Zinc

1mg · 9% DV

Potassium

270mg · 8% DV

Magnesium

30mg · 7% DV

Partially boiled corn Glycemic Index

GLYCEMIC INDEX

52
Low
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Partially boiled corn Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Partially boiled corn Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Partially boiled corn Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Partially boiled corn Fat Profile

SATURATED

0.18g

MONOUNSATURATED

0.36g

POLYUNSATURATED

0.57g

⚖️

Omega 6:3 ratio 27.5:1

Above the ideal 4:1 (27.5:1).

Foods Similar to Partially boiled corn

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Partially boiled corn — Frequently Asked Questions

Does cooking partially boiled corn again significantly reduce its nutrition?

A short second cooking step usually does not cause a major loss. Very long boiling can reduce some water-soluble vitamins and may also affect texture and flavor.

What is the best way to finish cooking partially boiled corn without making it mushy?

Steaming or brief boiling works well because it heats the kernels evenly. Stop once the kernels are tender, since overcooking can make them soft and less sweet.

How long does partially boiled corn keep after opening?

Once opened, it is best kept refrigerated in a sealed container and eaten within 2 to 3 days. Leaving it at room temperature for long periods increases spoilage risk.

Can partially boiled corn be frozen?

Yes, it freezes well. Freeze it in portions in an airtight container or bag to help preserve quality after thawing.

Is partially boiled corn better before or after a workout?

Because it provides carbohydrates, it can be useful before exercise for energy. After training, pairing it with a protein source such as yogurt, eggs, or legumes makes it more balanced.

Does eating partially boiled corn at night cause weight gain?

Eating it at night does not by itself cause weight gain. Overall daily intake and what you add to it, such as butter or creamy sauces, matter more.

What foods pair well with partially boiled corn for a more balanced meal?

It pairs well with protein and healthy fats to make the meal more satisfying. Good options include beans, yogurt, cheese, olive oil, avocado, or grilled fish.

How does partially boiled corn compare with canned corn?

Partially boiled corn is usually less processed and often has a firmer, fresher texture. Canned corn may be softer and can contain added salt depending on the product.

Can partially boiled corn help with constipation?

Its fiber can support regular bowel movements as part of a balanced diet. It works best when combined with enough fluids and a generally fiber-rich eating pattern.

Who should be careful with partially boiled corn?

People with sensitive digestion or those who notice bloating from corn may do better with smaller portions. Anyone watching sodium or added fats should also pay attention to toppings and preparation style.

Have another question about Partially boiled corn?

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Nutrition data compiled from USDA FoodData Central and scientific sources.