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High in vitamin C, antioxidant, kidney support
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
36
KCAL / 100G
Carbs
6.3g
· 57%
Protein
3g
· 27%
Fat
0.8g
· 16%
Fiber
3.3g
Vitamins
Vitamin K
1640µg · 1367% DV
Vitamin A
4210µg · 468% DV
Vitamin C
133mg · 148% DV
Folate
152µg · 38% DV
Minerals
Iron
6mg · 33% DV
Potassium ⭐
554mg · 16% DV
Calcium
138mg · 14% DV
Magnesium
50mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.14g
MONOUNSATURATED
0.07g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 0.4:1
Below the ideal 4:1 — a good omega balance.
Many people take it on an empty stomach, but those with a sensitive stomach may tolerate it better with food or after a meal. If it contains lemon, it may aggravate reflux or stomach burning in some people.
Parsley can have a mild diuretic effect, so some people notice temporary water loss. That is not the same as fat loss, so it should not be treated as a weight-loss shortcut.
No. People with kidney problems, those taking diuretics or other regular medicines, pregnant individuals, and anyone with a chronic condition should be cautious with frequent or concentrated use.
Fresh preparation is usually best for flavor and aroma. As it sits, the taste can become harsher and the color may dull, especially if lemon is included.
It is best consumed the same day. If you store it, keep it covered and refrigerated, and discard it if the smell, taste, or color changes noticeably.
It works better as part of a balanced eating pattern than as a stand-alone remedy. Pairing it with protein-rich foods such as eggs, yogurt, or legumes can make it fit more naturally into a meal or snack.
Blending keeps the fresh herb flavor more intact, while boiling can soften the taste but may reduce some delicate aroma compounds. The better method depends on whether you prefer freshness or a milder drink.
Yes, but it may increase urination in some people and disturb sleep. Earlier in the evening is often more practical than right before bed.
No, lemon is optional. It can brighten the flavor, but people who are sensitive to acidic drinks may do better without it.
Not in the way it is often advertised. Your liver and kidneys already handle detoxification, and parsley cure is at most a small part of an overall diet, not a cleansing fix.
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Nutrition data compiled from USDA FoodData Central and scientific sources.