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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
190
KCAL / 100G
Carbs
3.1g
· 7%
Protein
10.2g
· 21%
Fat
15.2g
· 72%
Fiber
1.1g
Vitamins
Vitamin K
480µg · 400% DV
B12
1.1µg · 46% DV
Vitamin C
40mg · 44% DV
B2
0.38mg · 29% DV
Minerals
Calcium
380mg · 38% DV
Phosphorus
260mg · 37% DV
Sodium
740mg · 32% DV
Selenium
14µg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
9.7g
MONOUNSATURATED
3.8g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 4.6:1
Above the ideal 4:1 (4.6:1).
Parsley cheese salad contains 190 calories per 100 g.
A 100 g serving of parsley cheese salad provides 10.2 g of protein.
Yes, it is compatible with a keto diet. It contains 3.1 g of carbohydrates and 15.2 g of fat per 100 g.
Yes. Parsley cheese salad has 3.1 g of carbohydrates per 100 g, making it a low-carbohydrate option.
Parsley cheese salad has a glycemic index of 15, which is considered low.
It provides 10.2 g of protein, 15.2 g of fat, and 1.1 g of fiber per 100 g. These nutrients can contribute to the overall satiety of a meal.
Parsley cheese salad contains 15.2 g of fat per 100 g.
Yes, it is compatible with vegetarian diets. It also fits pescatarian, flexitarian, Mediterranean, omnivore, ketovore, and Sattvik eating patterns.
It is listed as compatible with a gluten-free diet. Check the product label for any cross-contact information when needed.
Yes. Dairy is listed as an allergen, so it may not be suitable for people with a dairy allergy or sensitivity.
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Nutrition data compiled from USDA FoodData Central and scientific sources.