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Very rich in vitamins C and K
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
36
KCAL / 100G
Carbs
6.3g
· 57%
Protein
3g
· 27%
Fat
0.8g
· 16%
Fiber
3.3g
Vitamins
Vitamin K
1640µg · 1367% DV
Vitamin C
133mg · 148% DV
Vitamin A
421µg · 47% DV
Folate
152µg · 38% DV
Minerals
Iron
6mg · 33% DV
Potassium ⭐
554mg · 16% DV
Calcium
138mg · 14% DV
Magnesium
50mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.13g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.29g
Omega 6:3 ratio 1.2:1
Below the ideal 4:1 — a good omega balance.
Parsley contains 36 calories per 100 grams. It is a low-calorie vegetable option.
Parsley provides 2.97 grams of protein per 100 grams. Its protein content should be considered in the context of vegetables.
Parsley contains 6.33 grams of carbohydrates per 100 grams. The same amount also provides 3.3 grams of fiber.
Yes, parsley is compatible with a keto diet. It has 6.33 grams of carbohydrates per 100 grams, so portions can be adjusted to individual daily targets.
Parsley has a glycemic index of 32. This is in the low glycemic index range.
Parsley provides 3.3 grams of fiber per 100 grams. It can contribute to total daily fiber intake.
Yes, parsley is suitable for vegan and vegetarian eating patterns. It is also compatible with pescatarian, paleo, Mediterranean, and gluten-free diets.
Parsley contains 0.79 grams of fat per 100 grams. It is therefore very low in fat.
No, parsley is an unprocessed vegetable. The nutrition information refers to plain parsley.
According to the provided diet compatibility, parsley can fit into carnivore and ketovore diets. It is also compatible with omnivore and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.