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Creamy potato salad with Parmesan cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
151
KCAL / 100G
Carbs
20.3g
· 53%
Protein
4.1g
· 11%
Fat
6.3g
· 36%
Fiber
1.8g
Vitamins
B6
0.23mg · 14% DV
Vitamin K
11.5µg · 10% DV
B2
0.12mg · 9% DV
Vitamin C
8.2mg · 9% DV
Minerals
Phosphorus
119mg · 17% DV
Calcium
112mg · 11% DV
Sodium
245mg · 11% DV
Potassium ⭐
331mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
2.65g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 16.4:1
Above the ideal 4:1 (16.4:1).
Parmesan potato salad contains 151 calories per 100 g.
A 100 g serving of Parmesan potato salad provides 20.3 g of carbohydrates.
Parmesan potato salad contains 4.1 g of protein per 100 g. This amount can be included when tracking protein intake.
Parmesan potato salad has 6.3 g of fat per 100 g.
Yes. It provides 1.8 g of fiber per 100 g.
The glycemic index of Parmesan potato salad is 68. People monitoring glycemic index may want to consider this value in meal planning.
Parmesan potato salad contains dairy and eggs. It is not suitable for people with dairy or egg allergies.
Yes, Parmesan potato salad is compatible with a gluten-free diet.
Yes, it is listed as compatible with Mediterranean eating. It is also compatible with omnivore and flexitarian diets.
Yes, Parmesan potato salad is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.