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Pizza with pepperoni, cheese, and tomato sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
275
KCAL / 100G
Carbs
31.8g
· 46%
Protein
11.5g
· 17%
Fat
11.4g
· 37%
Fiber
1.8g
Vitamins
B12
0.53µg · 22% DV
B1
0.23mg · 19% DV
B3
3.1mg · 19% DV
Biotin
5.1µg · 17% DV
Minerals
Selenium
23µg · 42% DV
Phosphorus
205mg · 29% DV
Sodium
640mg · 28% DV
Calcium
210mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.65g
MONOUNSATURATED
4.25g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 20.6:1
Above the ideal 4:1 (20.6:1).
Papa Johns Pepperoni Pizza provides 275 calories per 100 g. Total calories depend on the weight of the slice or portion you eat.
It contains 11.5 g of protein per 100 g. The protein amount increases with the portion size.
Papa Johns Pepperoni Pizza has 31.8 g of carbohydrates per 100 g. The pizza crust is a major source of its carbohydrates.
It contains 11.4 g of fat per 100 g. Cheese, pepperoni, and the crust all contribute to the fat content.
Yes, it provides 1.8 g of fiber per 100 g. This is a relatively limited amount of fiber.
Its glycemic index is 60, which is in the medium range. Because it contains carbohydrates, portion size matters for blood sugar management.
It is compatible with omnivore and flexitarian eating patterns. At 275 calories per 100 g, portion size should fit your dietary goals.
Yes, it contains gluten. It is not suitable for people with celiac disease or a gluten allergy.
Yes, it contains dairy. People with a milk allergy should avoid it.
Yes, it is classified as ultra-processed. Consider both serving size and how often you eat it as part of your overall diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.