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Sweet pancake with chocolate spread filling or topping
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
45.8g
· 58%
Protein
6.1g
· 8%
Fat
11.8g
· 34%
Fiber
2.1g
Vitamins
B2
0.18mg · 14% DV
Biotin
3.2µg · 11% DV
B1
0.11mg · 9% DV
B3
1.4mg · 9% DV
Minerals
Selenium
10.2µg · 19% DV
Phosphorus
132mg · 19% DV
Sodium
290mg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.9g
MONOUNSATURATED
4.3g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 61.7:1
Above the ideal 4:1 (61.7:1).
Chocolate spread pancakes contain 312 calories per 100 g. They provide 45.8 g of carbohydrates, 11.8 g of fat, and 6.1 g of protein per 100 g.
Chocolate spread pancakes have a glycemic index of 62. They contain gluten, eggs, and dairy, and are suitable for omnivore, vegetarian, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.