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Provides protein; may be moderate to high in sodium and saturated fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
296
KCAL / 100G
Carbs
18.8g
· 26%
Protein
15.6g
· 21%
Fat
17.2g
· 53%
Fiber
1.1g
Vitamins
B3
5.8mg · 36% DV
B6
0.31mg · 18% DV
B12
0.36µg · 15% DV
B5
0.72mg · 14% DV
Minerals
Selenium
18.5µg · 34% DV
Sodium
690mg · 30% DV
Phosphorus
190mg · 27% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
7.1g
POLYUNSATURATED
4.2g
Omega 6:3 ratio 39:1
Above the ideal 4:1 (39:1).
Pan-heated ready chicken nuggets contain 296 calories per 100 g. Calories per serving depend on the amount eaten.
Pan-heated ready chicken nuggets provide 15.6 g of protein per 100 g. The protein intake changes with the portion size.
There are 18.8 g of carbohydrates in 100 g of pan-heated ready chicken nuggets. This value applies to the product in its pan-heated form.
Pan-heated ready chicken nuggets contain 17.2 g of fat per 100 g. Their fat content should be considered alongside the 296 calories per 100 g.
Yes, they contain 1.1 g of fiber per 100 g. This is a low amount of fiber.
Pan-heated ready chicken nuggets have a glycemic index of 58. Their carbohydrate content is 18.8 g per 100 g.
They are compatible with omnivore and flexitarian diets. A 100 g portion contains 296 calories, 18.8 g of carbs, and 17.2 g of fat, so portion size matters within an eating plan.
Yes, pan-heated ready chicken nuggets contain gluten. They are not suitable for people with a gluten allergy or sensitivity.
Yes, egg and soy are listed allergens for this product. People with egg or soy allergies should avoid it.
Yes, this product is classified as ultra-processed. Per 100 g, it provides 296 calories, 15.6 g protein, 18.8 g carbohydrates, and 17.2 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.