Ready & Packaged Foods
All →Vegetables & Legumes
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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
126
KCAL / 100G
Carbs
4.3g
· 14%
Protein
7.1g
· 23%
Fat
8.8g
· 63%
Fiber
1.3g
Vitamins
B5
1.45mg · 29% DV
B2
0.31mg · 24% DV
B3
3.8mg · 24% DV
Biotin
5.1µg · 17% DV
Minerals
Phosphorus
156mg · 22% DV
Selenium
10.2µg · 19% DV
Calcium
166mg · 17% DV
Sodium
294mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.72g
MONOUNSATURATED
3.36g
POLYUNSATURATED
1.03g
Omega 6:3 ratio 18.6:1
Above the ideal 4:1 (18.6:1).
Pan-fried mushrooms with cheese provide 126 calories per 100 g.
A 100 g portion contains 7.1 g of protein.
They contain 4.3 g of carbohydrates per 100 g. Their glycemic index is 15.
Yes, this food is compatible with keto and ketovore diets. It has 4.3 g of carbohydrates per 100 g.
Yes, pan-fried mushrooms with cheese are compatible with a gluten-free diet.
Yes, this dish is suitable for vegetarian diets. It is also compatible with omnivore, flexitarian, and Mediterranean eating patterns.
Pan-fried mushrooms with cheese contain 8.8 g of fat per 100 g.
Yes. They provide 1.3 g of fiber per 100 g.
Yes, their glycemic index is 15, which is low.
Yes, dairy is listed as an allergen for this food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.