🧀🌿🌱
Rich in protein and calcium, boosted with omega-3 and fiber, fresh flavor from parsley
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
2.7g
· 4%
Protein
18.5g
· 26%
Fat
22g
· 70%
Fiber
2.1g
Vitamins
Vitamin K
60µg · 50% DV
B12
1.1µg · 46% DV
B2
0.36mg · 28% DV
Vitamin A
230µg · 26% DV
Minerals
Phosphorus
390mg · 56% DV
Calcium
520mg · 52% DV
Sodium
680mg · 30% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13.5g
MONOUNSATURATED
5.8g
POLYUNSATURATED
3.9g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
Per 100 g, it provides 285 calories and 18.5 g of protein. It also contains 22 g fat, 2.7 g carbs, and 2.1 g fiber.
Its glycemic index is 5, so it is low on the glycemic scale. It fits omnivore, vegetarian, Mediterranean, and flexitarian diets, but it does contain dairy as an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.