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Packaged sour cherry cake Calories

Sweet packaged sour cherry cake made with refined flour and sugar.

CALORIES

385kcal

GI

67medium

POTASSIUM

120mg

FIBER

1.9g

Packaged sour cherry cake Nutrition Facts

Selected: 100 g

385

KCAL / 100G

Carbs

58.5g

· 61%

Protein

4.8g

· 5%

Fat

14.8g

· 34%

Fiber

1.9g

Packaged sour cherry cake Vitamins & Minerals

Vitamins

Biotin

4µg · 13% DV

B2

0.16mg · 12% DV

B1

0.12mg · 10% DV

B3

1.4mg · 9% DV

Minerals

Selenium

8µg · 15% DV

Iron

2mg · 11% DV

Sodium

260mg · 11% DV

Phosphorus

78mg · 11% DV

Packaged sour cherry cake Glycemic Index

GLYCEMIC INDEX

67
Medium
0 Low5570100

GLYCEMIC LOAD

24
High

Accounts for portion size — a more realistic measure than GI alone.

Is Packaged sour cherry cake Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Packaged sour cherry cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Packaged sour cherry cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Packaged sour cherry cake Fat Profile

SATURATED

4.1g

MONOUNSATURATED

5g

POLYUNSATURATED

3.5g

⚖️

Omega 6:3 ratio 64:1

Above the ideal 4:1 (64:1).

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Packaged sour cherry cake — Frequently Asked Questions

How many calories are in packaged sour cherry cake, and what are its macros?

Per 100 g, packaged sour cherry cake provides 385 calories. It contains 4.8 g protein, 58.5 g carbs, 14.8 g fat, and 1.9 g fiber.

Is packaged sour cherry cake diet-friendly, and does it have a high glycemic impact?

It has a glycemic index of 67 and provides 58.5 g carbohydrates per 100 g. It is also classified as ultra-processed, suitable for omnivore, vegetarian, and flexitarian diets, and contains gluten, eggs, and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.