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Chickpea and flaxseed based, source of fiber and plant protein, gluten-free snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
420
KCAL / 100G
Carbs
54g
· 54%
Protein
16g
· 16%
Fat
13g
· 30%
Fiber
10g
Vitamins
B1
0.25mg · 21% DV
Biotin
6µg · 20% DV
Folate
75µg · 19% DV
Vitamin K
18µg · 15% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
210mg · 30% DV
Magnesium
85mg · 20% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
2.7g
POLYUNSATURATED
6.2g
Omega 6:3 ratio 1.8:1
Below the ideal 4:1 — a good omega balance.
Pacha chickpea cracker with flaxseed provides 420 calories per 100 g. Per 100 g, it also contains 16 g of protein, 54 g of carbohydrates, and 13 g of fat.
It has a glycemic index of 45, which is considered low. It also provides 10 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.