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A vegetable dish made with oyster mushrooms and plenty of onion, rich in fiber and vitamins, low in calories.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
6.7g
· 70%
Protein
2.2g
· 23%
Fat
0.3g
· 7%
Fiber
2.2g
Vitamins
Biotin
8µg · 27% DV
B2
0.23mg · 18% DV
B3
2.6mg · 16% DV
Vitamin C
7.2mg · 8% DV
Minerals
Phosphorus
56mg · 8% DV
Potassium ⭐
260mg · 8% DV
Iron
1mg · 6% DV
Magnesium
17mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Oyster mushrooms with plenty of onion contain 38 calories per 100 g. A 100 g serving provides 2.2 g of protein, 6.7 g of carbohydrates, and 0.3 g of fat.
With a glycemic index of 15, oyster mushrooms with plenty of onion are a low-GI option. They also provide 2.2 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.