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Low GI
High Potassium

Oyster mushroom dish Calories

Low calorie, rich in fiber and B vitamins, vegan protein source

CALORIES

39kcal

GI

15low

POTASSIUM

420mg

FIBER

2.3g

Oyster mushroom dish Nutrition Facts

Selected: 100 g

39

KCAL / 100G

Carbs

5.2g

· 55%

Protein

3.3g

· 35%

Fat

0.4g

· 10%

Fiber

2.3g

Oyster mushroom dish Vitamins & Minerals

Vitamins

Biotin

16µg · 53% DV

B2

0.38mg · 29% DV

B3

4.3mg · 27% DV

B5

1.1mg · 22% DV

Minerals

Phosphorus

120mg · 17% DV

Potassium

420mg · 12% DV

Zinc

1mg · 9% DV

Iron

1mg · 6% DV

Oyster mushroom dish Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Oyster mushroom dish Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Oyster mushroom dish Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Oyster mushroom dish Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Oyster mushroom dish Fat Profile

SATURATED

0.08g

MONOUNSATURATED

0.09g

POLYUNSATURATED

0.13g

⚖️

Omega 6:3 ratio 7:1

Above the ideal 4:1 (7:1).

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Oyster mushroom dish — Frequently Asked Questions

How many calories are in an oyster mushroom dish?

An oyster mushroom dish contains 39 calories per 100 g. The same amount provides 3.3 g of protein, 5.2 g of carbohydrates, and 0.4 g of fat.

Is an oyster mushroom dish suitable for a low-glycemic diet?

With a glycemic index of 15, an oyster mushroom dish is a low-GI choice. It provides 2.3 g of fiber per 100 g and is compatible with vegan, vegetarian, gluten-free, Paleo, and Mediterranean diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.