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Syrup-soaked pastry dessert, filled with tahini and walnuts, high energy, traditional Turkish sweet
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
390
KCAL / 100G
Carbs
52g
· 54%
Protein
5.5g
· 6%
Fat
17g
· 40%
Fiber
2.8g
Vitamins
B1
0.12mg · 10% DV
Vitamin E
1.2mg · 8% DV
B2
0.09mg · 7% DV
Biotin
2.2µg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
95mg · 14% DV
Iron
2mg · 11% DV
Magnesium
38mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
6.1g
POLYUNSATURATED
7.1g
Omega 6:3 ratio 23.3:1
Above the ideal 4:1 (23.3:1).
Oyster dessert provides 390 calories per 100g. As a processed syrup-based sweet, portion size matters if you are watching calorie intake.
Yes. It contains gluten, tree nuts, and sesame, and its glycemic index is 65; it also has 52g carbohydrates per 100g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.