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Source of fiber, potassium, and antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
8.3g
· 49%
Protein
1.6g
· 9%
Fat
3.2g
· 42%
Fiber
2.7g
Vitamins
Vitamin C
31mg · 34% DV
Vitamin K
18µg · 15% DV
B6
0.16mg · 9% DV
Folate
29µg · 7% DV
Minerals
Potassium ⭐
280mg · 8% DV
Iron
1mg · 6% DV
Phosphorus
42mg · 6% DV
Magnesium
20mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.45g
MONOUNSATURATED
2.05g
POLYUNSATURATED
0.55g
Omega 6:3 ratio 9.6:1
Above the ideal 4:1 (9.6:1).
Oven-baked mixed vegetables provide 65 calories per 100 g.
They contain 1.6 g of protein per 100 g. This is a relatively low amount, so they can be paired with another protein source in a meal.
Oven-baked mixed vegetables contain 8.3 g of carbohydrates per 100 g.
There are 3.2 g of fat in a 100 g serving of oven-baked mixed vegetables.
They provide 2.7 g of fiber per 100 g. Fiber is one component that can help make a meal more satisfying.
Oven-baked mixed vegetables have a glycemic index of 25. This is in the low glycemic-index range.
With 65 calories per 100 g, oven-baked mixed vegetables can fit into calorie-conscious eating patterns when portion size is considered. They also have a low glycemic index.
Yes. Oven-baked mixed vegetables are compatible with vegan and vegetarian diets.
Yes. Based on the provided dietary information, oven-baked mixed vegetables are suitable for a gluten-free diet.
Yes. Oven-baked mixed vegetables are listed as compatible with the Paleo diet, as well as Mediterranean and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.