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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
3.5g
· 11%
Protein
18g
· 57%
Fat
4.5g
· 32%
Fiber
0.4g
Vitamins
B12
0.85µg · 35% DV
B2
0.28mg · 22% DV
B5
0.38mg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
320mg · 46% DV
Calcium
420mg · 42% DV
Sodium
780mg · 34% DV
Selenium
12µg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Herbed curd cheese provides 120 calories per 100 g. Total calories depend on the portion you eat.
Herbed curd cheese contains 18 g of protein per 100 g. It is a notable protein source based on its listed nutrition facts.
Yes, herbed curd cheese is listed as compatible with a keto diet. It contains 3.5 g of carbohydrates per 100 g.
No, it contains 3.5 g of carbohydrates per 100 g. This is relatively low compared with its 18 g of protein per 100 g.
Herbed curd cheese has a glycemic index of 10. This is a low GI value.
With a glycemic index of 10, herbed curd cheese has a low glycemic impact. Individual responses and serving size can still vary.
Herbed curd cheese contains 4.5 g of fat per 100 g. The same amount provides 18 g of protein.
Yes, it is listed as suitable for vegetarian diets. It is also compatible with omnivore, flexitarian, and Mediterranean eating patterns.
Yes, herbed curd cheese is listed as gluten-free. However, it contains dairy.
Herbed curd cheese contains dairy, which is the listed allergen. People with a dairy allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.