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Cooling yogurt, cucumber and orzo mezze
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
80
KCAL / 100G
Carbs
10.2g
· 51%
Protein
4.1g
· 21%
Fat
2.5g
· 28%
Fiber
0.6g
Vitamins
B12
0.32µg · 13% DV
B2
0.16mg · 12% DV
B5
0.38mg · 8% DV
Biotin
1.8µg · 6% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
118mg · 12% DV
Iodine
18µg · 12% DV
Selenium
5.1µg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.45g
MONOUNSATURATED
0.67g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Orzo yogurt cacık provides 80 calories per 100 g.
A 100 g serving contains 4.1 g of protein.
It contains 10.2 g of carbohydrates per 100 g. The orzo contributes to its carbohydrate content.
With 80 calories per 100 g, it can fit into a diet when portion size is considered. It is compatible with vegetarian, Mediterranean, and flexitarian eating patterns.
Its glycemic index is 45, which indicates a low-to-moderate glycemic impact.
It provides 4.1 g of protein and 0.6 g of fiber per 100 g. How filling it feels will depend on the portion and the rest of the meal.
Orzo yogurt cacık contains 2.5 g of fat per 100 g.
Yes. It contains gluten, so it is not suitable for people who need to avoid gluten.
Yes. It contains dairy and is not suitable for those with a dairy allergy.
It is classified as minimally processed. It is also suitable for vegetarian, Mediterranean, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.