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Natural source of protein, calcium, and vitamin B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
61
KCAL / 100G
Carbs
4.8g
· 31%
Protein
3.2g
· 21%
Fat
3.3g
· 48%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
3.2µg · 11% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
84mg · 12% DV
Calcium
113mg · 11% DV
Iodine
16µg · 11% DV
Selenium
3.7µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.87g
MONOUNSATURATED
0.81g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 1.3:1
Below the ideal 4:1 — a good omega balance.
Organic whole milk provides 61 calories per 100 grams. The calorie total increases as the serving size gets larger.
It contains 3.15 grams of protein per 100 grams. That makes it a food with both protein and fat.
Organic whole milk has 4.8 grams of carbohydrates per 100 grams. Its glycemic index is listed as 31.
There are 3.25 grams of fat per 100 grams. As a whole milk product, it contains more fat than reduced-fat options.
The glycemic index is 31. This indicates a relatively low glycemic impact.
Yes, it is listed as compatible with keto and ketovore diets. Portion size still matters depending on your overall carb intake.
Yes, it is compatible with vegetarian diets. It is also listed as suitable for omnivore, Mediterranean, flexitarian, gluten-free, and sattvik eating patterns.
Yes, it is listed as compatible with a gluten-free diet. However, it does contain the dairy allergen.
No, it has 0 grams of fiber per 100 grams. It should not be relied on as a fiber source.
No, it is classified as minimally processed. That means it is not in the heavily processed category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.