Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍒
Antioxidant-containing tart cherry juice
In season: Summer
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Organic sour cherry juice (240 g) has 130 calories. That works out to 54 calories per 100 g. It contains 31.2 g of carbs, 1.7 g of protein, 0.2 g of fat and 1 g of fiber. Its 0.1 mg of Copper covers 16% of the Daily Value. Its glycemic index is 43 (low), so it raises blood sugar slowly.
Selected: 100 g
54
KCAL / 100G
Carbs
13g
· 5% DV
Protein
0.7g
· 1% DV
Fat
0.1g
· 0% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 93% · Protein 5% · Fat 2%
Vitamins
B1
0.03mg · 3% DV
B3
0.4mg · 3% DV
B5
0.14mg · 3% DV
Vitamin C
3mg · 3% DV
Minerals
Potassium ⭐
173mg · 5% DV
Magnesium
8mg · 2% DV
Phosphorus
15mg · 2% DV
Calcium
9mg · 1% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 54 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
It is often more practical after exercise because it contributes fluids and carbohydrates. Before intense training, its tartness may bother sensitive stomachs.
Many people can, but its acidity may cause discomfort or heartburn in those with sensitive stomachs. If that happens, try it with food or diluted with water.
No, but it does lower the energy and sugar concentration per serving. It can be a useful option if you want a lighter taste or a smaller carbohydrate load at one time.
Sour cherry juice is often discussed in relation to sleep because it contains naturally occurring compounds linked with sleep regulation. The effect varies by person, so it should not be treated as a cure for sleep problems.
No food can reliably 'eliminate' inflammation on its own. Sour cherries do contain antioxidant compounds, but juice is not a replacement for medical care.
Not exactly. Juice is convenient, but whole cherries are usually more filling and generally offer an advantage for fibre intake.
It works well with protein-rich foods such as yogurt, oats, eggs, or cheese-based breakfasts. That combination usually makes a more balanced meal than juice on its own.
Once opened, keep it refrigerated and tightly sealed. Follow any label instructions, and do not use it if the smell, taste, or appearance changes noticeably.
Yes, it can be frozen. The texture or flavour may change slightly after thawing, so freezing in small portions is usually the most practical approach.
People with reflux, acid sensitivity, or a very sensitive stomach may need caution because of its tartness. Those who need to limit sugar intake should also watch portion size, since it is a fruit juice.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.