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Low-sugar orange revani Calories

Semolina orange syrup cake with reduced sugar

CALORIES

255kcal

62medium

POTASSIUM

128mg

FIBER

1.7g

Low-sugar orange revani Nutrition Facts

Selected: 100 g

255

KCAL / 100G

Carbs

36.8g

· 58%

Protein

5.2g

· 8%

Fat

9.6g

· 34%

Fiber

1.7g

Low-sugar orange revani Vitamins & Minerals

Vitamins

Biotin

4µg · 13% DV

0.09mg · 8% DV

0.11mg · 8% DV

B12

0.18µg · 8% DV

Minerals

Selenium

9µg · 16% DV

Phosphorus

92mg · 13% DV

Zinc

1mg · 9% DV

Iron

1mg · 6% DV

Low-sugar orange revani Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Low-sugar orange revani Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Low-sugar orange revani Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Low-sugar orange revani Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Low-sugar orange revani Fat Profile

SATURATED

3.1g

MONOUNSATURATED

3.8g

POLYUNSATURATED

1.6g

⚖️

Omega 6:3 ratio 48.3:1

Above the ideal 4:1 (48.3:1).

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Low-sugar orange revani — Frequently Asked Questions

How many calories are in low-sugar orange revani, and what are its macros?

Per 100 g, low-sugar orange revani provides 255 calories. It contains 5.2 g protein, 36.8 g carbs, 9.6 g fat, and 1.7 g fiber.

Is low-sugar orange revani suitable for a vegetarian diet, and what is its glycemic index?

It is suitable for omnivore and vegetarian diets. Its glycemic index is 62, and it contains the allergens gluten, eggs, and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.