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Orange cream tart Calories

Orange-flavored creamy dessert

CALORIES

290kcal

GI

58medium

POTASSIUM

115mg

FIBER

1.1g

Orange cream tart Nutrition Facts

Selected: 100 g

290

KCAL / 100G

Carbs

35.8g

· 49%

Protein

4.2g

· 6%

Fat

14.6g

· 45%

Fiber

1.1g

Orange cream tart Vitamins & Minerals

Vitamins

Biotin

4.2µg · 14% DV

B12

0.32µg · 13% DV

Vitamin A

105µg · 12% DV

B2

0.16mg · 12% DV

Minerals

Selenium

10.5µg · 19% DV

Phosphorus

92mg · 13% DV

Iodine

16µg · 11% DV

Calcium

78mg · 8% DV

Orange cream tart Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Orange cream tart Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Orange cream tart Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Orange cream tart Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Orange cream tart Fat Profile

SATURATED

8.1g

MONOUNSATURATED

3.8g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 14.4:1

Above the ideal 4:1 (14.4:1).

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Orange cream tart — Frequently Asked Questions

How many calories are in orange cream tart?

Orange cream tart contains 290 calories per 100 g. The same amount provides 35.8 g of carbohydrates, 14.6 g of fat, and 4.2 g of protein.

Is orange cream tart suitable for a vegetarian diet?

Orange cream tart is compatible with vegetarian and flexitarian diets. It contains gluten, eggs, and dairy, so it is not suitable for people avoiding these allergens.

Have another question about Orange cream tart?

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Nutrition data compiled from USDA FoodData Central and scientific sources.