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Sweet, energy-dense snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
505
KCAL / 100G
Carbs
62g
· 49%
Protein
5.5g
· 4%
Fat
26g
· 47%
Fiber
4.2g
Vitamins
B2
0.18mg · 14% DV
B12
0.25µg · 10% DV
B1
0.05mg · 4% DV
Biotin
1.2µg · 4% DV
Minerals
Phosphorus
155mg · 22% DV
Iron
3mg · 17% DV
Magnesium
72mg · 17% DV
Calcium
95mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
15.2g
MONOUNSATURATED
7.4g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 52.5:1
Above the ideal 4:1 (52.5:1).
Orange chocolate mini dragees provide 505 calories per 100 grams. That makes them a calorie-dense sweet.
Yes, they contain 62 grams of carbohydrates per 100 grams. If you track carb intake, portion size matters.
Yes, they provide 5.5 grams of protein per 100 grams. However, they are not a high-protein food.
They contain 26 grams of fat per 100 grams. This contributes to their high energy density.
Yes, they contain 4.2 grams of fiber per 100 grams. Even so, they are still a sweet rather than a fiber-focused food.
Their glycemic index is 55. This can be useful for people monitoring glycemic impact.
Yes, they are suitable for vegetarian and flexitarian diets. They are not listed as vegan because they contain dairy.
They are classified as ultra-processed. While they contain some fiber and protein, they are also high in calories, carbs, and fat.
Yes, they contain dairy and soy. People with these allergies should avoid them.
They provide 4.2 grams of fiber and 5.5 grams of protein per 100 grams. Still, they are best understood as a sweet snack rather than a particularly filling food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.