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🥕

Low GI
Natural

Orange carrot Calories

Rich in vitamin A and fiber, low calorie, high in antioxidants

CALORIES

41kcal

GI

35low

POTASSIUM

320mg

FIBER

2.8g

Orange carrot Nutrition Facts

Selected: 100 g

41

KCAL / 100G

Carbs

9.6g

· 88%

Protein

0.9g

· 8%

Fat

0.2g

· 4%

Fiber

2.8g

Orange carrot Vitamins & Minerals

Vitamins

Vitamin A

835µg · 93% DV

Biotin

5µg · 17% DV

Vitamin K

13.2µg · 11% DV

B6

0.14mg · 8% DV

Minerals

Potassium

320mg · 9% DV

Phosphorus

35mg · 5% DV

Calcium

33mg · 3% DV

Magnesium

12mg · 3% DV

Orange carrot Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Orange carrot Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Orange carrot Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Orange carrot Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Orange carrot Fat Profile

SATURATED

0.04g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.12g

⚖️

Omega 6:3 ratio 12:1

Above the ideal 4:1 (12:1).

Foods Similar to Orange carrot

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Orange carrot — Frequently Asked Questions

Is orange carrot healthier raw or cooked?

Both can be part of a healthy diet, but they offer slightly different benefits. Raw carrots are convenient and crunchy, while light cooking can improve the body’s access to beta-carotene.

Does cooking carrots destroy their nutrition?

Not entirely. Some heat-sensitive vitamins may decrease, but cooking can make certain carotenoids easier to absorb, especially with gentle methods like steaming or quick sautéing.

What should I eat orange carrots with?

Pairing carrots with a source of fat such as olive oil, yogurt, tahini, or nuts can help with absorption of fat-soluble carotenoids. They also work well with hummus, soups, grain bowls, and salads.

Is carrot juice better than eating whole carrots?

Usually no. Whole carrots keep their fiber, which helps with fullness and supports digestion, while juice is easier to drink quickly and often less satisfying.

How should I store orange carrots to keep them fresh?

Store them dry in the refrigerator, ideally in the vegetable drawer. If the tops are attached, removing them can help the roots stay firm longer.

Can orange carrots be frozen?

Yes. For best texture, blanch them briefly before freezing; once thawed, they are usually better in cooked dishes than eaten raw.

Why do carrots sometimes taste bitter or woody?

Older or poorly stored carrots can lose moisture and become tough, fibrous, or slightly bitter. Very large, dry-looking carrots are more likely to have a woody texture.

Are carrots good before or after a workout?

They can fit either time depending on the meal. Before exercise they work as a light snack, and after exercise they pair well with a protein source like yogurt, cottage cheese, or hummus.

Is it okay to eat orange carrots every day?

For most people, yes, in normal food amounts. Very high intake over time can cause a harmless yellow-orange tint to the skin called carotenemia, which usually fades when intake is reduced.

Who should be careful with carrots?

Raw carrot pieces can be a choking risk for small children, so grated or cooked forms are safer. Some people with birch pollen allergy may also notice mouth itching with raw carrots due to oral allergy syndrome.

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Nutrition data compiled from USDA FoodData Central and scientific sources.