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Low GI

Orange almond flour cake Calories

Gluten-free style cake with almond flour, orange flavor, and higher healthy fats than wheat cake

CALORIES

365kcal

GI

42low

POTASSIUM

245mg

FIBER

4.8g

Orange almond flour cake Nutrition Facts

Selected: 100 g

365

KCAL / 100G

Carbs

24.8g

· 27%

Protein

9.2g

· 10%

Fat

26.1g

· 63%

Fiber

4.8g

Orange almond flour cake Vitamins & Minerals

Vitamins

Vitamin E

6.1mg · 41% DV

Biotin

8µg · 27% DV

B2

0.24mg · 18% DV

B12

0.32µg · 13% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

205mg · 29% DV

Magnesium

92mg · 22% DV

Selenium

7.8µg · 14% DV

Orange almond flour cake Glycemic Index

GLYCEMIC INDEX

42
Low
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Orange almond flour cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Orange almond flour cake Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Orange almond flour cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Orange almond flour cake Fat Profile

SATURATED

4.7g

MONOUNSATURATED

15.2g

POLYUNSATURATED

6.1g

⚖️

Omega 6:3 ratio 196.7:1

Above the ideal 4:1 (196.7:1).

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Magnum almond ice cream

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Magnum almond ice cream sandwich

356 kcal

Orange almond flour cake — Frequently Asked Questions

How many calories are in orange almond flour cake?

Orange almond flour cake contains 365 calories per 100g. Per 100g, it also provides 9.2g protein, 24.8g carbs, and 26.1g fat.

Is orange almond flour cake gluten-free, and does it contain allergens?

Yes, it is suitable for a gluten-free diet. However, it contains eggs and tree nuts, so it is not suitable for people with those allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.