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High-protein whey protein powder
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
387
KCAL / 100G
Carbs
9.7g
· 10%
Protein
77.4g
· 82%
Fat
3.2g
· 8%
Fiber
0g
Vitamins
B2
0.5mg · 38% DV
B5
0.2mg · 4% DV
B12
0.1µg · 4% DV
B1
0.03mg · 3% DV
Minerals
Phosphorus
290mg · 41% DV
Calcium
355mg · 36% DV
Selenium
12µg · 22% DV
Sodium
419mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
It contains 387 calories per 100g. The same amount provides 77.4g protein, 9.7g carbs, and 3.2g fat.
Yes, it provides 77.4g of protein per 100g, which is a high protein content. Protein is the dominant macronutrient in this product.
It has 9.7g of carbohydrates per 100g. Compared with its 77.4g protein content, carbs are relatively low.
Yes, it contains 3.2g of fat per 100g. That makes it relatively low in fat compared with its protein content.
No, it contains 0g fiber per 100g. It should not be considered a source of dietary fiber.
Its glycemic index is 30. That places it on the lower end for glycemic impact.
According to the provided diet compatibility, it is suitable for ketovore diets. It also contains 9.7g carbs per 100g, so carb-conscious users should account for portion size.
Yes, the provided diet compatibility lists it as suitable for vegetarians. However, it contains dairy and soy allergens.
Yes, it is listed as gluten-free in the provided compatibility data. It still contains dairy and soy allergens.
Nutritionally, it is very high in protein, with 77.4g per 100g. However, it is also classified as ultra-processed, which is an important factor to consider.
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Nutrition data compiled from USDA FoodData Central and scientific sources.