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Fresh onion salad with sumac and olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
10.5g
· 36%
Protein
1.1g
· 4%
Fat
7.7g
· 60%
Fiber
2.1g
Vitamins
Vitamin C
7mg · 8% DV
Vitamin E
1.2mg · 8% DV
B6
0.11mg · 6% DV
B1
0.05mg · 4% DV
Minerals
Phosphorus
32mg · 5% DV
Potassium ⭐
140mg · 4% DV
Calcium
32mg · 3% DV
Magnesium
10mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
5.5g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 1.2:1
Below the ideal 4:1 — a good omega balance.
Onion with sumac and olive oil has 110 calories per 100 g. Per 100 g, it also provides 7.7 g fat, 10.5 g carbs, and 1.1 g protein.
It fits vegan, vegetarian, Mediterranean, gluten-free, paleo, omnivore, and flexitarian eating patterns. With a glycemic index of 20, it has a low glycemic impact.
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Nutrition data compiled from USDA FoodData Central and scientific sources.