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Fresh onion slices, low calorie, source of fiber and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
40
KCAL / 100G
Carbs
9.3g
· 88%
Protein
1.1g
· 10%
Fat
0.1g
· 2%
Fiber
1.7g
Vitamins
Vitamin C
7.4mg · 8% DV
B6
0.12mg · 7% DV
Folate
19µg · 5% DV
B1
0.05mg · 4% DV
Minerals
Phosphorus
29mg · 4% DV
Potassium ⭐
146mg · 4% DV
Calcium
23mg · 2% DV
Magnesium
10mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Cooked onion is often easier to tolerate than raw onion. Raw onion can trigger gas, bloating, or heartburn in sensitive people.
Chilling the onion briefly and using a sharp knife can help limit the release of irritating compounds. Leaving the root end until last may also help.
Stored in a sealed container or wrapped well, sliced onions usually keep for up to 7 days in the refrigerator. Discard them if they develop slime, off smells, or excessive softness.
Yes, they freeze well for cooking. After thawing, the texture becomes softer, so they are better for soups, sautés, and stews than for fresh salads.
No, it does not destroy everything. Prolonged high heat can reduce some sensitive compounds, but cooking also softens flavor and may make onion easier to eat for some people.
They work well with beans, eggs, meat, fish, yogurt-based dishes, and salads. Acidic ingredients such as lemon juice or vinegar can balance their sharpness.
No single food meaningfully boosts immunity by itself. Onion can be part of a balanced diet, but it is not a cure-all.
Usually not ideal, especially if you are prone to stomach discomfort or burping. Before training, many people do better with simpler, easier-to-digest foods.
Not for most people. But if you have reflux, a sensitive stomach, or tend to bloat, raw onion in the evening may be uncomfortable.
People with IBS, reflux, or a sensitive stomach may react poorly to raw onion. Anyone with known onion intolerance or allergy should avoid it and follow medical advice.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.