Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🧅
Source of vitamin C and antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
28
KCAL / 100G
Carbs
6.1g
· 80%
Protein
1.1g
· 14%
Fat
0.2g
· 6%
Fiber
1.6g
Vitamins
Vitamin C
42mg · 47% DV
B6
0.15mg · 9% DV
Folate
20µg · 5% DV
B1
0.05mg · 4% DV
Minerals
Potassium ⭐
190mg · 6% DV
Phosphorus
28mg · 4% DV
Magnesium
11mg · 3% DV
Calcium
15mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Both can be useful in different ways. Raw keeps more vitamin C, while gentle cooking can make tomato lycopene easier for the body to use.
Quick sautéing or light cooking is usually a good compromise. Prolonged high heat can reduce some heat-sensitive vitamins.
Onion contains fermentable carbohydrates that may trigger gas or bloating in sensitive people. Tomato can also worsen reflux or heartburn because of its acidity.
On its own, it is a light food rather than a full pre- or post-workout meal. Pairing it with protein and a more substantial carbohydrate source makes it more useful around training.
It works well with eggs, yogurt, cheese, legumes, or grilled fish and meat. Adding olive oil can also help with flavor and absorption of some fat-soluble compounds.
Generally yes, because it is low in energy density and adds volume to meals. The bigger factor is often how much oil, bread, rice, or other extras are served with it.
No. Cooking may lower some vitamins, but it can improve the availability of beneficial compounds such as lycopene.
A raw chopped mix is best eaten within 1 to 2 days in an airtight container. If cooked, it is usually best within about 3 days when refrigerated properly.
Yes, especially after cooking. Once thawed, the texture becomes softer, so it is better for sauces, egg dishes, or cooked meals than for fresh salad.
For most healthy people, yes. But people with reflux, sensitive digestion, or frequent bloating may need to adjust the portion or timing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.