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Low GI

Onion, pepper and tomato Calories

Source of vitamin C and antioxidants

CALORIES

28kcal

GI

20low

POTASSIUM

190mg

FIBER

1.6g

Onion, pepper and tomato Nutrition Facts

Selected: 100 g

28

KCAL / 100G

Carbs

6.1g

· 80%

Protein

1.1g

· 14%

Fat

0.2g

· 6%

Fiber

1.6g

Onion, pepper and tomato Vitamins & Minerals

Vitamins

Vitamin C

42mg · 47% DV

B6

0.15mg · 9% DV

Folate

20µg · 5% DV

B1

0.05mg · 4% DV

Minerals

Potassium

190mg · 6% DV

Phosphorus

28mg · 4% DV

Magnesium

11mg · 3% DV

Calcium

15mg · 2% DV

Onion, pepper and tomato Glycemic Index

GLYCEMIC INDEX

20
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Onion, pepper and tomato Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Onion, pepper and tomato Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Onion, pepper and tomato Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Onion, pepper and tomato Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.02g

POLYUNSATURATED

0.07g

⚖️

Omega 6:3 ratio 6:1

Above the ideal 4:1 (6:1).

Foods Similar to Onion, pepper and tomato

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Onion, pepper and tomato — Frequently Asked Questions

Is the onion, pepper and tomato mix better raw or cooked?

Both can be useful in different ways. Raw keeps more vitamin C, while gentle cooking can make tomato lycopene easier for the body to use.

What is the best way to cook onion, pepper and tomato without losing too much nutrition?

Quick sautéing or light cooking is usually a good compromise. Prolonged high heat can reduce some heat-sensitive vitamins.

Why can onion, pepper and tomato upset some people’s stomachs?

Onion contains fermentable carbohydrates that may trigger gas or bloating in sensitive people. Tomato can also worsen reflux or heartburn because of its acidity.

Is this mix better before or after a workout?

On its own, it is a light food rather than a full pre- or post-workout meal. Pairing it with protein and a more substantial carbohydrate source makes it more useful around training.

What foods pair well with onion, pepper and tomato for a balanced meal?

It works well with eggs, yogurt, cheese, legumes, or grilled fish and meat. Adding olive oil can also help with flavor and absorption of some fat-soluble compounds.

Is onion, pepper and tomato a good choice for weight loss?

Generally yes, because it is low in energy density and adds volume to meals. The bigger factor is often how much oil, bread, rice, or other extras are served with it.

Does cooking tomato destroy all of its benefits?

No. Cooking may lower some vitamins, but it can improve the availability of beneficial compounds such as lycopene.

How long does onion, pepper and tomato keep in the fridge?

A raw chopped mix is best eaten within 1 to 2 days in an airtight container. If cooked, it is usually best within about 3 days when refrigerated properly.

Can onion, pepper and tomato be frozen?

Yes, especially after cooking. Once thawed, the texture becomes softer, so it is better for sauces, egg dishes, or cooked meals than for fresh salad.

Can you eat onion, pepper and tomato every day?

For most healthy people, yes. But people with reflux, sensitive digestion, or frequent bloating may need to adjust the portion or timing.

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Nutrition data compiled from USDA FoodData Central and scientific sources.