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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
112
KCAL / 100G
Carbs
5.3g
· 18%
Protein
7.4g
· 26%
Fat
7.1g
· 56%
Fiber
0.4g
Vitamins
B12
0.48µg · 20% DV
B2
0.23mg · 18% DV
B5
0.48mg · 10% DV
Biotin
3.1µg · 10% DV
Minerals
Phosphorus
132mg · 19% DV
Calcium
158mg · 16% DV
Iodine
24µg · 16% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.35g
MONOUNSATURATED
1.95g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 3.4:1
Below the ideal 4:1 — a good omega balance.
Per 100 g, onion labneh yogurt contains 112 calories and 7.4 g of protein. It also provides 5.3 g carbs and 7.1 g fat.
Its glycemic index is 25, which places it in the low-GI range. It is compatible with vegetarian, gluten-free, Mediterranean, flexitarian, and omnivore diets, but it contains dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.