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Low GI

Olives with olive oil and thyme Calories

Olives marinated with olive oil and thyme, rich in healthy fats and antioxidants.

CALORIES

210kcal

GI

15low

POTASSIUM

42mg

FIBER

3.2g

Olives with olive oil and thyme Nutrition Facts

Selected: 100 g

210

KCAL / 100G

Carbs

3.5g

· 7%

Protein

1.2g

· 2%

Fat

21.5g

· 91%

Fiber

3.2g

Olives with olive oil and thyme Vitamins & Minerals

Vitamins

Vitamin E

3.8mg · 25% DV

B1

0.03mg · 3% DV

B6

0.03mg · 2% DV

Biotin

0.6µg · 2% DV

Minerals

Sodium

1100mg · 48% DV

Calcium

60mg · 6% DV

Iron

1mg · 6% DV

Magnesium

8mg · 2% DV

Olives with olive oil and thyme Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Olives with olive oil and thyme Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Olives with olive oil and thyme Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Olives with olive oil and thyme Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Olives with olive oil and thyme Fat Profile

SATURATED

3.2g

MONOUNSATURATED

15.5g

POLYUNSATURATED

1.5g

⚖️

Omega 6:3 ratio 10:1

Above the ideal 4:1 (10:1).

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Olives with olive oil and thyme — Frequently Asked Questions

How many calories are in olives with olive oil and thyme?

Olives with olive oil and thyme provide 210 calories per 100 g. A 100 g serving contains 21.5 g of fat, 3.5 g of carbohydrates, and 1.2 g of protein.

Are olives with olive oil and thyme suitable for a low-glycemic diet?

With a glycemic index of 15, olives with olive oil and thyme are a low-GI food. They contain 3.2 g of fiber per 100 g and are compatible with vegan, vegetarian, Mediterranean, paleo, and gluten-free diets.

Have another question about Olives with olive oil and thyme?

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Nutrition data compiled from USDA FoodData Central and scientific sources.