Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🫒
Olives marinated with olive oil and thyme, rich in healthy fats and antioxidants.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
3.5g
· 7%
Protein
1.2g
· 2%
Fat
21.5g
· 91%
Fiber
3.2g
Vitamins
Vitamin E
3.8mg · 25% DV
B1
0.03mg · 3% DV
B6
0.03mg · 2% DV
Biotin
0.6µg · 2% DV
Minerals
Sodium
1100mg · 48% DV
Calcium
60mg · 6% DV
Iron
1mg · 6% DV
Magnesium
8mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
15.5g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
Olives with olive oil and thyme provide 210 calories per 100 g. A 100 g serving contains 21.5 g of fat, 3.5 g of carbohydrates, and 1.2 g of protein.
With a glycemic index of 15, olives with olive oil and thyme are a low-GI food. They contain 3.2 g of fiber per 100 g and are compatible with vegan, vegetarian, Mediterranean, paleo, and gluten-free diets.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.