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Provides fiber, vegetables, and heart-healthy monounsaturated fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
108
KCAL / 100G
Carbs
11.8g
· 42%
Protein
1.5g
· 5%
Fat
6.5g
· 53%
Fiber
1.7g
Vitamins
Vitamin K
16µg · 13% DV
Vitamin C
7.2mg · 8% DV
B6
0.12mg · 7% DV
Vitamin E
1.05mg · 7% DV
Minerals
Sodium
175mg · 8% DV
Selenium
3.8µg · 7% DV
Phosphorus
46mg · 7% DV
Potassium ⭐
210mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.95g
MONOUNSATURATED
4.72g
POLYUNSATURATED
0.67g
Omega 6:3 ratio 12.4:1
Above the ideal 4:1 (12.4:1).
This dish provides 108 calories per 100 g. Total calories depend on the portion you serve.
There are 1.5 g of protein per 100 g. It is a relatively low-protein dish, so it can be paired with other protein-containing foods if desired.
It contains 11.8 g of carbohydrates per 100 g. The carbohydrates come from the zucchini, basmati rice, and onion in the dish.
A 100 g serving contains 6.5 g of fat. Its fat content reflects the use of olive oil in the recipe.
Yes, it provides 1.7 g of fiber per 100 g. Fiber contributes to the dish's overall nutritional profile.
Its glycemic index is 52. This falls within the medium glycemic-index range.
At 108 calories per 100 g, it can fit into a weight-management eating plan when portions are considered. The right serving size depends on your individual energy needs and goals.
Yes, this dish is suitable for vegan diets. It also fits vegetarian, Mediterranean, flexitarian, and gluten-free eating patterns.
Yes, it is compatible with a gluten-free diet. If you need to avoid gluten strictly, check for cross-contact during preparation and serving.
No, it is classified as minimally processed. It is a vegetable-based dish prepared with olive oil, basmati rice, and onion.
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Nutrition data compiled from USDA FoodData Central and scientific sources.