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Source of potassium and monounsaturated fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
125
KCAL / 100G
Carbs
17.4g
· 55%
Protein
3.3g
· 10%
Fat
4.9g
· 35%
Fiber
1.5g
Vitamins
B6
0.22mg · 13% DV
B2
0.14mg · 11% DV
B12
0.18µg · 8% DV
Vitamin C
7.2mg · 8% DV
Minerals
Phosphorus
91mg · 13% DV
Potassium ⭐
335mg · 10% DV
Calcium
72mg · 7% DV
Sodium
165mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.82g
MONOUNSATURATED
3.08g
POLYUNSATURATED
0.53g
Omega 6:3 ratio 11.7:1
Above the ideal 4:1 (11.7:1).
Olive oil yogurt potato salad provides 125 calories per 100 g. Total calories depend on the portion you eat.
It contains 3.3 g of protein per 100 g. This may be a modest protein contribution within a meal.
It contains 17.4 g of carbohydrates per 100 g. Portion size can matter when planning carbohydrate intake.
With 125 calories per 100 g, it can fit into a diet when portions are considered. It also provides 17.4 g of carbohydrates and 4.9 g of fat per 100 g.
Its glycemic index is 58. The serving amount may be relevant for people managing carbohydrate intake or blood sugar response.
Per 100 g, it provides 1.5 g of fiber, 3.3 g of protein, and 4.9 g of fat. How filling it feels also depends on serving size and the rest of the meal.
Yes, it is listed as compatible with a gluten-free diet. Dairy is the stated allergen.
Yes, it is compatible with vegetarian eating. It is also listed as suitable for Mediterranean, flexitarian, and Sattvik diets.
Yes. Dairy is listed as an allergen, so it is not suitable for people with a dairy allergy or those avoiding dairy.
No, it is classified as minimally processed. This means it is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.