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Rice-filled pepper with olive oil, pine nuts and currants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
151
KCAL / 100G
Carbs
19.6g
· 50%
Protein
2.5g
· 6%
Fat
7.5g
· 44%
Fiber
2.2g
Vitamins
Vitamin C
24.5mg · 27% DV
B6
0.24mg · 14% DV
B1
0.12mg · 10% DV
Vitamin E
1.55mg · 10% DV
Minerals
Sodium
242mg · 11% DV
Phosphorus
65mg · 9% DV
Iron
1mg · 6% DV
Magnesium
24mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.04g
MONOUNSATURATED
4.65g
POLYUNSATURATED
1.25g
Omega 6:3 ratio 19.5:1
Above the ideal 4:1 (19.5:1).
There are 151 calories per 100 g. To estimate calories for your serving, adjust this value based on the amount you eat.
It provides 2.5 g of protein per 100 g. Its protein content is lower than its carbohydrate and fat content.
It contains 19.6 g of carbohydrates per 100 g. This amount can be relevant when planning carbohydrate intake.
It contains 7.5 g of fat per 100 g. This is consistent with its olive-oil-based preparation.
Yes, it contains 2.2 g of fiber per 100 g. Fiber contributes to the overall nutritional profile of the dish.
Its glycemic index is 57. Portion size is also important when considering glycemic impact.
Yes, it is suitable for vegan diets. It also fits vegetarian, Mediterranean, flexitarian, and gluten-free eating patterns.
Yes, it is compatible with a gluten-free diet. For packaged or prepared versions, check the label for ingredients and cross-contact information.
No, this dish contains tree nuts. People with tree nut allergies should avoid it because it includes pine nuts.
Yes, it is classified as minimally processed. It can be considered a vegetable-based meal option.
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Nutrition data compiled from USDA FoodData Central and scientific sources.