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Source of monounsaturated fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
515
KCAL / 100G
Carbs
13.5g
· 10%
Protein
3.2g
· 2%
Fat
51.5g
· 88%
Fiber
7.2g
Vitamins
Vitamin E
8.1mg · 54% DV
Vitamin K
38µg · 32% DV
B6
0.28mg · 16% DV
B2
0.16mg · 12% DV
Minerals
Manganese
2mg · 87% DV
Sodium
900mg · 39% DV
Iron
5mg · 28% DV
Magnesium
110mg · 26% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7.4g
MONOUNSATURATED
35.6g
POLYUNSATURATED
4.8g
Omega 6:3 ratio 9.1:1
Above the ideal 4:1 (9.1:1).
Olive oil spice mix provides 515 calories per 100 g. Its high energy density is largely associated with its 51.5 g of fat per 100 g.
Olive oil spice mix contains 51.5 g of fat per 100 g. It is therefore a high-fat food.
Yes, it is listed as compatible with a keto diet. However, it contains 13.5 g of carbohydrates per 100 g, so portion size still matters.
Olive oil spice mix has a glycemic index of 10. This is considered a low GI value.
Yes, it contains 13.5 g of carbohydrates per 100 g. This may be relevant for people tracking carbohydrate intake.
It contains 3.2 g of protein per 100 g. Compared with its fat content, it is not a protein-rich food.
Yes, it provides 7.2 g of fiber per 100 g. Fiber is part of its overall nutrition profile alongside fat and carbohydrates.
Yes, it is listed as compatible with both vegan and vegetarian diets. It is also compatible with pescatarian and flexitarian eating patterns.
It is listed as gluten-free. Check the current package information for the specific product you are buying.
Yes, its processing level is listed as processed. Processing level is a classification separate from its calorie and macronutrient content.
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Nutrition data compiled from USDA FoodData Central and scientific sources.