Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍄
Monounsaturated fats from olive oil and B vitamins from mushrooms
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
83
KCAL / 100G
Carbs
3.5g
· 15%
Protein
3.4g
· 15%
Fat
7.3g
· 70%
Fiber
1.3g
Vitamins
B2
0.38mg · 29% DV
B5
1.45mg · 29% DV
B3
4.1mg · 26% DV
B1
0.08mg · 7% DV
Minerals
Selenium
8.7µg · 16% DV
Phosphorus
95mg · 14% DV
Potassium ⭐
360mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.08g
MONOUNSATURATED
5.05g
POLYUNSATURATED
0.78g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
There are 83 calories per 100 grams. You can scale this based on the portion size you eat.
Yes. They provide 3.4 grams of protein per 100 grams.
Yes, they contain 3.5 grams of carbohydrates per 100 grams. That makes them a suitable option for many lower-carb eating patterns.
Yes, based on the provided data, they are compatible with keto. They contain 3.5 grams of carbs per 100 grams.
Yes. They have 1.3 grams of fiber per 100 grams.
They contain 7.3 grams of fat per 100 grams. This fits with the fact that they are sautéed in olive oil.
Their glycemic index is 10, which is considered low. That suggests a low glycemic impact compared with higher-GI foods.
Yes, they are compatible with vegan and vegetarian diets based on the provided information. They also fit pescatarian, paleo, Mediterranean, and flexitarian patterns.
Yes, according to the provided data, they are gluten-free. They are suitable for a gluten-free diet.
Yes. They are classified as minimally processed, making them a simpler prepared vegetable option.
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Nutrition data compiled from USDA FoodData Central and scientific sources.