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Provides protein and olive-oil-derived monounsaturated fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
239
KCAL / 100G
Carbs
5.1g
· 9%
Protein
8.6g
· 15%
Fat
20.2g
· 76%
Fiber
0g
Vitamins
B12
0.46µg · 19% DV
B2
0.24mg · 18% DV
Vitamin E
2.1mg · 14% DV
B5
0.42mg · 8% DV
Minerals
Sodium
790mg · 34% DV
Phosphorus
181mg · 26% DV
Calcium
245mg · 25% DV
Iodine
28µg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.05g
MONOUNSATURATED
11.6g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 13.5:1
Above the ideal 4:1 (13.5:1).
Olive oil salted yogurt curd contains 239 calories per 100 g. The same serving provides 20.2 g of fat, 8.6 g of protein, and 5.1 g of carbohydrates.
Yes. With 5.1 g of carbohydrates per 100 g, it is compatible with keto and ketovore diets. It is also suitable for vegetarian, gluten-free, and Mediterranean eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.