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Source of omega-3, vitamin C, and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
85
KCAL / 100G
Carbs
7.6g
· 35%
Protein
2.5g
· 11%
Fat
5.2g
· 54%
Fiber
3.1g
Vitamins
Vitamin K
74µg · 62% DV
Vitamin A
210µg · 23% DV
Vitamin C
15.5mg · 17% DV
Folate
48µg · 12% DV
Minerals
Magnesium
43mg · 10% DV
Potassium ⭐
356mg · 10% DV
Phosphorus
59mg · 8% DV
Calcium
74mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.75g
MONOUNSATURATED
3.35g
POLYUNSATURATED
0.63g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Olive oil purslane stew with light chickpeas provides 85 calories per 100 g. Calories per serving depend on the amount eaten.
This dish contains 2.5 g of protein per 100 g. It is a vegetable-based dish that contributes plant protein.
It contains 7.6 g of carbohydrates per 100 g. The total carbohydrate intake increases with serving size.
Its glycemic index is 28. This is considered a low glycemic index value.
With 85 calories and 3.1 g of fiber per 100 g, it can fit into a diet when portions are matched to individual energy and macronutrient goals. Overall suitability depends on the rest of the meal plan.
It provides 3.1 g of fiber per 100 g. Fiber is one part of its overall nutrition profile, alongside carbohydrates, protein, and fat.
This dish contains 5.2 g of fat per 100 g. Fat contributes to its total energy content of 85 calories per 100 g.
Yes, it is compatible with vegan and vegetarian diets. It is also listed as suitable for Mediterranean, flexitarian, gluten-free, and Paleo eating patterns.
Yes, it is listed as gluten-free. If you have celiac disease or gluten sensitivity, also check preparation practices and possible cross-contact.
Yes, it is classified as minimally processed. This classification describes its level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.