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Olive oil, light, fiber-rich, Mediterranean cuisine
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
15.5g
· 58%
Protein
1.8g
· 7%
Fat
4.2g
· 35%
Fiber
2.1g
Vitamins
B6
0.18mg · 11% DV
Vitamin C
10mg · 11% DV
Vitamin K
13µg · 11% DV
B1
0.09mg · 8% DV
Minerals
Potassium ⭐
320mg · 9% DV
Sodium
160mg · 7% DV
Iron
1mg · 6% DV
Magnesium
20mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
2.8g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
Olive oil potato salad contains 110 calories per 100 g. Per 100 g, it also provides 15.5 g carbs, 4.2 g fat, and 1.8 g protein.
Yes. It is compatible with vegan, vegetarian, Mediterranean, flexitarian, omnivore, and gluten-free diets, and it is minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.