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Olive Oil Potato Salad Calories

Olive oil, light, fiber-rich, Mediterranean cuisine

CALORIES

110kcal

GI

65medium

POTASSIUM

320mg

FIBER

2.1g

Olive Oil Potato Salad Nutrition Facts

Selected: 100 g

110

KCAL / 100G

Carbs

15.5g

· 58%

Protein

1.8g

· 7%

Fat

4.2g

· 35%

Fiber

2.1g

Olive Oil Potato Salad Vitamins & Minerals

Vitamins

B6

0.18mg · 11% DV

Vitamin C

10mg · 11% DV

Vitamin K

13µg · 11% DV

B1

0.09mg · 8% DV

Minerals

Potassium

320mg · 9% DV

Sodium

160mg · 7% DV

Iron

1mg · 6% DV

Magnesium

20mg · 5% DV

Olive Oil Potato Salad Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Olive Oil Potato Salad Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Olive Oil Potato Salad Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Olive Oil Potato Salad Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Olive Oil Potato Salad Fat Profile

SATURATED

0.6g

MONOUNSATURATED

2.8g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 40:1

Above the ideal 4:1 (40:1).

Foods Similar to Olive Oil Potato Salad

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

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Boiled Beetroot

44 kcal

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Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Olive Oil Potato Salad — Frequently Asked Questions

Can olive oil potato salad be made ahead of time?

Yes, it can be prepared a day ahead, and resting allows the dressing to absorb into the potatoes. Add delicate herbs, spring onions, or other crisp ingredients close to serving for the best texture.

How long does olive oil potato salad keep in the fridge?

Store it in an airtight container in the refrigerator for about 3 to 4 days. Do not leave it at room temperature for long, and chill leftovers promptly after serving.

Can olive oil potato salad be frozen?

Freezing is not usually recommended because cooked potatoes can become watery, grainy, or mushy after thawing. It is best made fresh and refrigerated instead.

How can I keep the potatoes from falling apart in potato salad?

Boil the potatoes in their skins, let them cool before cutting, and remove them from the heat when they are tender rather than overly soft. Using potatoes of a similar size also helps them cook evenly.

Why does olive oil potato salad become watery?

It may become watery when potatoes are dressed while very hot, not drained well, or left standing for too long. Letting them cool slightly before dressing and salting closer to serving can help.

Does lemon juice affect the colour or texture of potato salad?

Lemon juice adds brightness and can slightly slow surface browning. However, using a large amount too early may soften the outside of very tender cooked potatoes.

What goes well with olive oil potato salad?

It pairs well with grilled fish, chicken, meatballs, bean-based patties, or yogurt-based side dishes. Adding a protein food can make the meal more satisfying and balanced.

Is olive oil potato salad good before a workout?

A moderate portion can work a few hours before exercise, especially when it is not heavily spiced or overly oily. Eating it immediately before training may cause digestive discomfort for some people.

Should olive oil potato salad be avoided for weight management?

No. Portion size and the overall meal matter more than excluding one dish; olive oil versions are often lighter than mayonnaise-heavy potato salads, though the amount of oil still matters.

Who should be cautious with olive oil potato salad?

People managing diabetes may want to consider portion size, other carbohydrate foods in the meal, and pairing it with protein. Anyone following a potassium-restricted diet for kidney disease should check whether it fits their individual meal plan.

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Nutrition data compiled from USDA FoodData Central and scientific sources.