Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
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Olive oil, light, fiber-rich, Mediterranean cuisine
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
15.5g
· 58%
Protein
1.8g
· 7%
Fat
4.2g
· 35%
Fiber
2.1g
Vitamins
B6
0.18mg · 11% DV
Vitamin C
10mg · 11% DV
Vitamin K
13µg · 11% DV
B1
0.09mg · 8% DV
Minerals
Potassium ⭐
320mg · 9% DV
Sodium
160mg · 7% DV
Iron
1mg · 6% DV
Magnesium
20mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
2.8g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
Yes, it can be prepared a day ahead, and resting allows the dressing to absorb into the potatoes. Add delicate herbs, spring onions, or other crisp ingredients close to serving for the best texture.
Store it in an airtight container in the refrigerator for about 3 to 4 days. Do not leave it at room temperature for long, and chill leftovers promptly after serving.
Freezing is not usually recommended because cooked potatoes can become watery, grainy, or mushy after thawing. It is best made fresh and refrigerated instead.
Boil the potatoes in their skins, let them cool before cutting, and remove them from the heat when they are tender rather than overly soft. Using potatoes of a similar size also helps them cook evenly.
It may become watery when potatoes are dressed while very hot, not drained well, or left standing for too long. Letting them cool slightly before dressing and salting closer to serving can help.
Lemon juice adds brightness and can slightly slow surface browning. However, using a large amount too early may soften the outside of very tender cooked potatoes.
It pairs well with grilled fish, chicken, meatballs, bean-based patties, or yogurt-based side dishes. Adding a protein food can make the meal more satisfying and balanced.
A moderate portion can work a few hours before exercise, especially when it is not heavily spiced or overly oily. Eating it immediately before training may cause digestive discomfort for some people.
No. Portion size and the overall meal matter more than excluding one dish; olive oil versions are often lighter than mayonnaise-heavy potato salads, though the amount of oil still matters.
People managing diabetes may want to consider portion size, other carbohydrate foods in the meal, and pairing it with protein. Anyone following a potassium-restricted diet for kidney disease should check whether it fits their individual meal plan.
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Nutrition data compiled from USDA FoodData Central and scientific sources.