🧅
Onion-based sauce made with olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
8.7g
· 21%
Protein
1.3g
· 3%
Fat
14.2g
· 76%
Fiber
1.5g
Vitamins
Vitamin K
18µg · 15% DV
Vitamin E
2.1mg · 14% DV
B6
0.1mg · 6% DV
Vitamin C
4mg · 4% DV
Minerals
Sodium
180mg · 8% DV
Phosphorus
28mg · 4% DV
Potassium ⭐
140mg · 4% DV
Calcium
20mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2g
MONOUNSATURATED
9.8g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Olive oil onion sauce provides 165 calories per 100g. Per 100g, it also contains 14.2g fat, 8.7g carbs, and 1.3g protein.
Yes, it fits vegan, vegetarian, gluten-free, paleo, Mediterranean, omnivore, and flexitarian diets. Its glycemic index is 20, which is considered low.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.