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Vegetable-based cold meze with olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
7g
· 24%
Protein
1.5g
· 5%
Fat
9g
· 71%
Fiber
2.5g
Vitamins
Vitamin K
32µg · 27% DV
Vitamin E
1.7mg · 11% DV
Vitamin A
80µg · 9% DV
Vitamin C
7mg · 8% DV
Minerals
Sodium
220mg · 10% DV
Iron
1mg · 6% DV
Phosphorus
32mg · 5% DV
Potassium ⭐
180mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
6.5g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Many olive oil-based vegetable dishes improve after resting because the flavors meld. As it cools and sits, the vegetables absorb the olive oil, lemon, and seasonings more evenly.
Most olive oil meze dishes are traditionally served at room temperature or slightly chilled. That usually brings out the flavor of both the vegetables and the olive oil.
Stored in a clean airtight container, it is usually best eaten within 2 to 4 days. Fresh herbs, garlic, or lemon can make the flavor change faster over time.
Some versions can be frozen, but the texture often softens after thawing. Vegetable-based meze can become watery, so freezing is better for convenience than for best texture.
It goes well with yogurt-based sides, whole-grain bread, legumes, or grilled fish. These pairings can make the meal more balanced and filling.
On its own, it may be too light for a full meal because it is usually vegetable-focused. To make it more substantial, pair it with a protein source such as yogurt, cheese, eggs, beans, or fish.
A small portion can work as a light snack if it is not overly oily. Right before intense exercise, a large serving may feel heavy for some people.
Yes, but portion size and ingredients matter. If it is very oily, garlicky, or acidic, it may trigger reflux or indigestion in sensitive people.
No. The name alone does not guarantee a balanced dish, because added oil, salt, or sugar can change the overall nutritional quality.
People with gallbladder issues, reflux, gastritis, or a medically prescribed low-fat diet may need to watch portion size and ingredients. Saltier versions may also be less suitable for people managing high blood pressure.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.