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Source of fiber, vitamin E, and unsaturated fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
111
KCAL / 100G
Carbs
7.1g
· 24%
Protein
2.3g
· 8%
Fat
8.8g
· 68%
Fiber
3.2g
Vitamins
Vitamin K
23µg · 19% DV
Vitamin E
2.45mg · 16% DV
Vitamin C
10.2mg · 11% DV
Folate
35µg · 9% DV
Minerals
Sodium
175mg · 8% DV
Phosphorus
52mg · 7% DV
Potassium ⭐
245mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.25g
MONOUNSATURATED
5.55g
POLYUNSATURATED
1.48g
Omega 6:3 ratio 13.5:1
Above the ideal 4:1 (13.5:1).
Olive oil green beans with pine nuts provide 111 calories per 100 g.
A 100 g serving contains 2.3 g of protein. This is a moderate amount of protein.
They contain 111 calories and 3.2 g of fiber per 100 g. They can fit into a balanced eating plan with attention to portion size.
Their glycemic index is 30, which is considered low. They contain 7.1 g of carbohydrates per 100 g.
They provide 3.2 g of fiber per 100 g. Fiber is one component that can support fullness as part of a meal.
Yes, they are suitable for vegan and vegetarian diets. They also fit Mediterranean, flexitarian, gluten-free, and Paleo eating patterns.
Yes, this dish is compatible with a gluten-free diet.
There are 8.8 g of fat per 100 g. Fat contributes to the dish's 111 calories per 100 g.
Yes. They contain tree nuts, so they may not be suitable for people with a tree nut allergy.
They are classified as minimally processed. This dish belongs to the vegetables category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.