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Source of fiber and monounsaturated fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
103
KCAL / 100G
Carbs
7.1g
· 28%
Protein
1.9g
· 7%
Fat
7.4g
· 65%
Fiber
3.4g
Vitamins
Vitamin K
24µg · 20% DV
Vitamin C
8.5mg · 9% DV
B2
0.11mg · 8% DV
Folate
30µg · 8% DV
Minerals
Potassium ⭐
245mg · 7% DV
Iron
1mg · 6% DV
Magnesium
27mg · 6% DV
Phosphorus
39mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.08g
MONOUNSATURATED
5.34g
POLYUNSATURATED
0.79g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Olive oil green beans provide 103 calories per 100 g. A 100 g serving contains 7.4 g of fat, 7.1 g of carbohydrates, and 1.9 g of protein.
Olive oil green beans have a glycemic index of 32. They also provide 3.4 g of fiber per 100 g and are compatible with keto, Mediterranean, vegan, vegetarian, paleo, and gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.