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Source of fiber, vitamin K, and monounsaturated fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
89
KCAL / 100G
Carbs
7.1g
· 31%
Protein
2.1g
· 9%
Fat
6.2g
· 60%
Fiber
3.1g
Vitamins
Vitamin K
32µg · 27% DV
Vitamin C
9.5mg · 11% DV
Folate
35µg · 9% DV
B2
0.09mg · 7% DV
Minerals
Potassium ⭐
230mg · 7% DV
Iron
1mg · 6% DV
Magnesium
26mg · 6% DV
Phosphorus
42mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.86g
MONOUNSATURATED
4.48g
POLYUNSATURATED
0.69g
Omega 6:3 ratio 12.4:1
Above the ideal 4:1 (12.4:1).
Olive oil garlic green beans provide 89 calories per 100 g.
A 100 g serving contains 2.1 g of protein. It also provides 7.1 g of carbohydrates and 6.2 g of fat.
They contain 3.1 g of fiber per 100 g. Fiber is part of the food's overall nutrition profile.
The glycemic index is 32. This can be useful information for people monitoring the glycemic impact of carbohydrate-containing foods.
There are 7.1 g of carbohydrates in 100 g. The same portion has a glycemic index of 32.
Yes, they are listed as compatible with a keto diet. A 100 g portion contains 7.1 g of carbohydrates, so portion size may matter within an individual's plan.
Yes, this food is compatible with vegan and vegetarian diets. It is also listed as suitable for flexitarian and Mediterranean eating patterns.
Yes, they are listed as compatible with a gluten-free diet. They are also compatible with a Paleo diet.
Olive oil garlic green beans contain 6.2 g of fat per 100 g. They provide 89 calories per 100 g.
Yes, this food is classified as minimally processed. It belongs to the vegetables category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.