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Traditional olive-oil grape leaves with rice and currants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
173
KCAL / 100G
Carbs
24.1g
· 54%
Protein
2.4g
· 5%
Fat
8.1g
· 41%
Fiber
3.2g
Vitamins
Vitamin K
18µg · 15% DV
Vitamin E
1.9mg · 13% DV
B1
0.09mg · 8% DV
B6
0.13mg · 8% DV
Minerals
Sodium
285mg · 12% DV
Selenium
4.8µg · 9% DV
Phosphorus
57mg · 8% DV
Magnesium
28mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.15g
MONOUNSATURATED
5.25g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 10.3:1
Above the ideal 4:1 (10.3:1).
Olive oil currant stuffed grape leaves provide 173 calories per 100 grams. The total calories will vary with portion size.
There are 24.1 grams of carbohydrates per 100 grams. That makes carbs the main macronutrient in this food.
They contain 2.4 grams of protein per 100 grams. Based on that amount, they are not considered a high-protein food.
There are 8.1 grams of fat per 100 grams. Fat is a meaningful part of the nutrition profile, along with carbohydrates.
Yes, they provide 3.2 grams of fiber per 100 grams. Fiber can help support fullness as part of a meal.
The glycemic index is 52. This is generally considered a moderate glycemic impact.
They can fit into several eating patterns, including vegan, vegetarian, Mediterranean, flexitarian, gluten-free, and pescatarian diets. Portion size matters because they contain 173 calories and 24.1 grams of carbs per 100 grams.
Yes, this food is suitable for both vegan and vegetarian diets. It is also listed as compatible with Mediterranean, flexitarian, gluten-free, and pescatarian eating patterns.
Yes, they are suitable for a gluten-free diet. They are also compatible with vegan and vegetarian eating styles.
It is classified as minimally processed. That means it is closer to its original food form than heavily processed products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.