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Light vegetable dish cooked with olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
82
KCAL / 100G
Carbs
3.4g
· 16%
Protein
1.2g
· 6%
Fat
7.3g
· 78%
Fiber
1.2g
Vitamins
Vitamin C
12mg · 13% DV
B6
0.16mg · 9% DV
Vitamin E
1.15mg · 8% DV
B2
0.08mg · 6% DV
Minerals
Potassium ⭐
280mg · 8% DV
Magnesium
20mg · 5% DV
Phosphorus
37mg · 5% DV
Calcium
18mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
5.3g
POLYUNSATURATED
0.78g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Olive oil cooked zucchini has 82 calories per 100 g. Because it contains added fat, it may be more calorie-dense than plain zucchini.
Per 100 g, it provides 82 calories, 3.4 g carbs, 7.3 g fat, and 1.2 g fiber. It can fit a weight-loss diet depending on portion size and overall intake.
Yes, it is listed as keto-compatible. Its 3.4 g of carbs per 100 g supports that fit.
Its glycemic index is 15. That is considered low glycemic impact.
Yes, it contains 1.2 g of protein per 100 g. However, it is not a high-protein food.
It contains 1.2 g fiber and 7.3 g fat per 100 g. Fiber and fat may help support satiety.
Yes, it is compatible with vegan and vegetarian diets. It is also listed as suitable for pescatarian and flexitarian eating patterns.
Yes, it is listed as gluten-free. That makes it suitable for gluten-free diets based on the provided data.
Yes, it is listed as compatible with both Mediterranean and Paleo diets. It is also suitable for Sattvik eating.
It is classified as minimally processed. This means it is not considered a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.