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Provides fiber, vitamin C, and monounsaturated olive-oil fats.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
79
KCAL / 100G
Carbs
5.2g
· 25%
Protein
2.1g
· 10%
Fat
6.1g
· 65%
Fiber
2.3g
Vitamins
Vitamin C
30.5mg · 34% DV
Vitamin K
12.8µg · 11% DV
Folate
41µg · 10% DV
B6
0.16mg · 9% DV
Minerals
Potassium ⭐
287mg · 8% DV
Phosphorus
49mg · 7% DV
Iron
1mg · 6% DV
Magnesium
16mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.86g
MONOUNSATURATED
4.12g
POLYUNSATURATED
0.57g
Omega 6:3 ratio 10.4:1
Above the ideal 4:1 (10.4:1).
It contains 79 calories per 100g. Total calories depend on your serving size.
There are 2.1g of protein per 100g. It offers a modest amount of protein.
It has 5.2g of carbs per 100g. That is relatively moderate for a vegetable-based dish.
Yes, it is listed as compatible with keto. It also provides 5.2g carbs per 100g.
Its glycemic index is 15. That is considered low.
Yes, it contains 2.3g of fiber per 100g. Fiber can support satiety as part of a meal.
It contains 6.1g of fat per 100g. This fits a dish prepared with olive oil.
Yes, it is listed as suitable for both vegan and vegetarian diets. It is also compatible with Mediterranean and flexitarian eating patterns.
Yes, it is listed as gluten-free. That makes it suitable for gluten-free diets.
It is classified as minimally processed. This indicates a relatively simple processing level.
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Nutrition data compiled from USDA FoodData Central and scientific sources.